Monday, July 23, 2007

from the Kennebec Journal
Rep. Pingree hears varied proposals for health-care solutions
HALLOWELL Fire that cut communications labeled arson
MONMOUTH Police defended after slim budget rejection
State's schools chief to parley
Wasser will lead newsrooms at KJ, Sentinel and in Portland
BRIEFS
Hockey still in picture for Harrington
Portland boxer to face legend's son
All of today's:
News | Sports
from the Kennebec Journal
from the Morning Sentinel
$1.3 MILLION FOR HEALTHREACH
Families Matter grows to meet special needs
Chellie Pingree listens to ideas on health care reform
FARMINGTON Rain alters plans for 4th of July
District regroups after budget failure
Vote on county budget hits snag
Burnham driver wins checkered flag at 2 tracks on same day
Maine boxer gets unique opportunity
All of today's:
News | Sports
from the Morning Sentinel
When I talk to my friends and acquaintances, they’re all interested to hear that I’m working on a series on hunger. Hunger, here? That was something our mothers reminded us about when we didn’t want to eat our dinner as kids. Finish your dinner, we were told, sternly. There are starving children in Africa.
Hunger here in our own backyard is not a daily part of our conversations or our consciousness. Unless we’re part of one of the organizations or institutions that deals with it — schools, churches, the folks administering food stamps or welfare — our awareness of it is peripheral, and our engagement is limited. We go to the store and at the cash register there’s a box in which we can drop a coin to contribute to a food bank or soup kitchen and often we do. There are food drives where our children come home from school with a note and we respond by going through our kitchen shelves and filling a bag with canned beans, pasta and something else we’re either unlikely to eat or unlikely to miss eating.
But hunger remains in the back of our minds, not the front — that’s no fault of ours, really, because it’s so hidden. “It’s hard to understand that there’s a problem even though it’s right in front of you,” one food pantry volunteer told me. “In our own town there was upwards of 80 people being served by another town’s food pantry — retirees, veterans, people who though they’d done it right. And we said, ‘that’s not right.’”
Given the stories I’m encountering, of children who eat a subsidized or free lunch at school and don’t eat again until they come back the next morning, of older folks who proudly say they’ll “get by” without the food pantry’s monthly donation — but have little more than salad dressing and a couple of eggs in their fridge by month’s end — I wonder what it will take to move this issue from the background to the foreground?




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