Comments about: Richmond chef is top lobster cook
AUGUSTA -- Margaret McLellan grew up helping her family haul lobsters from the water off Boothbay Harbor, so it...
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Mirko Crocop of anytown, ME
Jul 23, 2008 7:20 PM
id like to volunteer my services as a taster next year...mmmmmmmmmmmmmmmreport abuse
Daria Walton of South Gardiner, ME
Jul 23, 2008 11:58 AM
I do hope she used her palate, not a pallet, to make this dish. Sounds delicious!report abuse
Riverstone of Kennebec, ME
Jul 23, 2008 10:00 AM
Mmmm, sounds yummy.report abuse
curious of Waterville, ME
Jul 23, 2008 9:19 AM
AAAAHHHH how wonderful raw lobster what a new alternative to using power. We fish in Maine eat the creatures raw and taa daa no power used.
Congratulations!!!!!!!!report abuse

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